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0151 538 6072

info@momocooking.co.uk

 

 

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**Minimum 6 people needed for bookings**

A three hour evening course, perfect for spicing up a workday evening.  Learn how to make momos (dumplings), achhar (spicy pickle) and thenthuk (hand pulled noodle soup).

 

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Expand your curry repetoire with the  Nepalese curries and rice that make up dal bhat, the country's national dish. This includes starters, rice, meat and veg curries, lentil soup and side dishes.  

 

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A daytime summer class for people who LOVE to grill!  Swap the old bangers and burgers for a range of traditional Nepalese meats, veggie options and side dishes.

 

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Cook with us

Momo Making Dal bhat Dal Bhat 20160416_182040 Nepalese BBQ

All of our classes are available in Open, Group and Private sessions.  This means that whether you want to meet new people while you cook, or cook with old friends or even alone in your own home, we can accommodate this.  The price for Open Classes are listed above.  Please contact us for availability and quotes for group or private sessions.

Day classes

All of our day classes run as follows;

Time: 5 hours

Location: Claremont Farm

Group size: Maximum 6

Price: £85

Class dates: Click here for dates of our upcoming classesDouble

Evening classes

DSC_0341 Nepalese Nibbles

All of our evening classes run as follows;

Time: 3 hours

Location: Claremont Farm

Group size: Maximum 6

Price: £39

Class dates:  Click here for dates of our upcoming classes

Keshav has planned all of our sessions himself, selecting authentic Nepalese dishes that combine ingredints readily available locally with spices and techniques from further afield. Sessions are run by a cooking leader with the help of a co-ordinator who keeps the place clearn, looks after everyone and generally ensures everything runs smoothly!  Click here for more information on our team members.